Couple of days in New York with Joanne Weir

Why do we go to NY over and over? The shopping, the restaurants, a great show or tour of another exhibition at one of the many museums.

Joanne Weir asked me to join her for a couple of days to attend a conference about food, new cookbooks, and how the public communicates about food in 2018 and beyond. Understanding the internet and understanding what is next in food trends. The past 10 years has changed where a person cooking finds their recipes. Do they watch a video on how to chop an onion? Pull up an Instagram post on how a dish in the hot new restaurant looks or go to a recipe site to fine 15 versions on how to make Mac and cheese? We know that people are still buying cookbooks, reading publications either on line or hard copy and sharing their new discovery of the best way to roll out pie dough.

Along with the many hours of all the information we were taking in, we also had to sneak away to share a special meal. We arrive a day early so we could explore some of our old haunts. We checked into the Midtown Hilton, since that was where the IACP conference was being held. Dropped our bags and headed out to a new Spanish restaurant, TOMINO TABERNA, 192 Grand Street. Tomino is only a few months old and making a name for its self. They offer small plates of perfect Spanish tapas. We loved the little sausages served on a skewer in a cast iron pan that is flaming as it is placed in front of you. The service is excellent and the owner, Phil, was on hand to make sure everything was to our liking.

The next morning was our free time to head out and start exploring. We headed to Chelsea Market, this is a must for any foodie. We first stopped at DIZEN GOFF, the best hummus you will ever eat. Served with fresh out of the oven pita and a selection of sides, we chose the pickled beets and harissa carrots. Go early because it gets busy and there are only a few stools to sit on. Then we began wandering through the market, next stop LOBSTER PLACE, as you enter you see one of the largest selections of fresh shucked oysters in front of you. Choose one or ten set in front of you to savor with just the correct topping or just a squeeze of lemon. Toward the back they are serving whole steamed lobsters and a huge array of fresh fish of every kind to take home. You can find any type of food from around the world here so plan to just wander and sample to your hearts content.

Since we were in the area it was a short walk to Soho and a little shopping. We went to one of Joanne’s favorite shops, MORGANE LeFAY, they have beautiful selection of simple dresses and jackets that will please everyone, 464 Broome Street. Time for a glass of wine and light snack before we return for the first event at the conference.

Great stop in Soho is always THE MERCER KITCHEN, 99 Prince Street. The main floor as you enter has a coffee shop busy with late afternoon tea, wine and small desserts. We headed downstairs where it is cozy on a rainy afternoon, sharing a glass of wine and small veggie plate was the perfect way to finish our afternoon adventure.

We spent the next couple of days learning how to create a better video blog, write and photo graph a winning cookbook or bone a duck. The next food trends and where prepackaged food and meals are going. One afternoon Joanne and I did sneak out for a perfect bowl of noodles at KUNGFU KITCHEN in Time Square, 610 8th ave. They also have one in HELL’s Kitchen, 811 8th Ave. This was a great find for one of the best bowls you can have. I had the spicy beef with hand shaved noodles and Joanne had the veggie hot pot with chicken. They also had a nice selection of dumplings and bows, make time to go.

Later that night we went a couple of blocks away to MOMO FUKU, 15 West 56th Street. You will go down the steps to the simple dining room with bare tables and a simple menu. We shared several small plates and enjoyed the clean flavors of things like razor clam ceviche, broccoli salad with a miso mayo dressing and spicy fried chicken. They have a nice selection of wines by the glass to pair with the spicy food.

We stayed an extra day after the conference to explore the shops on Madison and see what the new year has to offer in clothes and food. Look for everyone wearing crazy tennis shoes, and simple casual shoes with white soles, of course there are all those very high sexy high heel shoes for over $800, in every store.

We share a lovely lunch with friends at NELLO, 696 Madison, 212-980-9099. This beautiful restaurant adorned with branches of the first spring flowers was a lovely way to relax and dine instead of eat. I enjoyed the shaved baby artichoke salad with just the right amount of lemon dressing and slivers of Parmesan cheese. The pasta dish with fresh shaved black truffles looked and smelled like Italy. We had amazing white burgundy to top off the experience and left the restaurant thinking we needed a nap.

The last night in NY was a true contrast to our lunch. We invited a couple of true foodies to join us for dinner at ESTELA, 47 E. Houston Street. Estella is a very small restaurant up a short flight of steps. When you enter you will be greeted by loud excited chatter in a room holding about 50 guests. The long bar runs half the length of the restaurant with little room to move past all the happy customers crowded onto the bar stools. We were seated at a small table and given the one sheet of interesting dishes to choose what we wanted to share for dinner. We had a hard time eliminating any of them so with a consensus and the help of our attentive server we settled on 7 dishes each one better than the next. The textures, seasonings, flavors and combinations of each was perfect. We loved the azzoz negro, the fluke ceviche, endive salad with anchovy dressing and topping of toasted walnuts, toasted bread crumbs and small bits of cheese, the lamb ribs fell of the one and the simple crunch on the top was delicious.

Always fun to spend a few days in any major city around the world with friends that love food and the adventure of discovery. Pick a new city and just go for 3 or 4 days it really makes you want to go home and try your hand at cooking something new.


Leave a comment

Filed under dining, Joanne Weir, new york,, shopping, Travel


Every other year our ski group of 9 friends ventures from our home ski base, Sun Valley, to a new area. On the off year we explore a U. S. Ski resort that we have not been to before. This year it was Telluride in Colorado. Telluride is surrounded by high peaks and sits in a closed valley that in the late 1800’s was an old mining town. We flew into the town of Montros about an hour and half from Telluride. We were pickup up by a large van, use Mountain Limo 1888-564-6894, our driver Jerry was great and took us to our hotel in the village above the old town of Telluride. We checked into hotel “Madeline”, and headed out to rent our skies. The hotel is nice, clean rooms but in need of more attention to details. They directed us to the ski shop they use called NEVE, helpful, but not the best equipment most of the skies were a couple years old. The skies were sent to the hotels ski room and the next morning everything was ready for us.

The first night we had dinner at a restaurant called “ALPINO VINO” a small cabin high up on the mountain reached by first a gondola ride then you board a snow cat for a 25 minute ride to the front door. Alpino is a small log house, there is a set menu either with wine paring or you can choose your own wine from an extensive list of very high price wines. Plan on about $300 per person if you choose your own wines, more if you do the pairing. Lovely 5 course meal beautifully prepared and served a fun way to start your visit to Telluride.

Since our hotel sits at 9,400 feet several of the group could feel the altitude especially the next day as we ventured out under blue skies to ski in a foot of new snow. We hired mountain guides and they were the best. Marti Martin-Kunitz has been in Telluride since 1976 and was amazing, if you go contact her at ( or 1970-708-7072). Marti brought another guide Ken and they gave us the grand tour and made sure we all had an opportunity to find the best powder and ski the best runs. We stopped at Giuseppe’s for hot chocolate around 11 then continued to ski until 1 when Marti had reserved lunch on the mountain at Allred’s. This restaurant is a beautiful lodge feeling space serving lunch and dinner. Just a short gondola ride from our hotel. They have a large menu plus a nice soup and salad bar followed by a dessert bar. We skied until 4 then headed to the hotel jacuzzi and a nap. When you ski at 11,500 feet you can really feel the altitude.

You take a gondola from the upper village down into town where there are many good restaurants. We went down early to walk the Main Street, have a drink in the famous Sheridan Bar before our dinner at the Chop House, also located in the lobby of the Sheridan. The food was perfect and service great, the steaks were large and the restaurant was happy to let us share everything.

There are not many restaurants up in the village and the hotel had a very poor restaurant so breakfast was either at a little coffee shop, Starbucks with no seating or a long wait at the hotel. We did stay up by the hotel this one evening and went to a little Italian restaurant next to a pizza place. The food was fine and the owner was very attentive, however there were only 3 tables full so there was not a lot of energy in the place.

The next morning we were surprised to see another 11 inches of new snow over night. Telluride usually gets up to 300 inches of snow and this year they had been very light on snow all over the west. Lunch was at BON VIVANT, an outdoor pop up restaurant on the mountain. Open when weather permits. Dan is eating a mushroom soup with puff pastry on top, their signature dish.

That evening we headed back into town for a very fun dinner at a small bar/restaurant called THERE, a great place about the size of a trailer house. The owner, Jonny, was making drinks, serving small plates of food and describing what our group should order for dinner. Every dish we ordered seemed to be better than the next. We loved the mussels, the pad Thai dish was perfect with just the right amount of spice.

The next day skiing was not on new snow so we just cruised the mountain. Had lunch at a big place called The Peaks, good but not great and slow service. Since it was Valentine’s Day we went to a lovely upscale French restaurant called La Marmotte a couple blocks off the gondola in a very nice new feeling building. The food was lovely and they offered a beautiful cheese board at the end of the meal. The portions were very large and could be shared. I had a beautiful frisée salad and simple seared lamb tenderloin from the appetizer selection. Carl had the rack of lamb and it was way to much.

There is an airport in Telluride, but it is small and very few flights go in our out of the town. Seems all the planes use Montros for safety….. we had a Continue reading

Leave a comment

Filed under dining, skiing in Telluride, Travel

Trip to Brazil with friends

Leave a comment

Filed under Brazil, Iguazu falls, dining, Travel

Curry seafood salad

This salad was a good way to use al the crab we use to catch while boating with friends in the water around the north west.

3/4 cup of fresh cooked crab meat

3/4 cup of shrimp.  I wi


Leave a comment

Filed under Uncategorized

A few days in Italy spending time with friends

Carl and I flew into Milan and then took the speed train to Florence. Just a note, if you want to do this plan ahead. You will need to get to the main train station in downtown Milan to catch the train. Allow at least 1 1/2 hours. We took the shuttle bus for $8 each instead of 120 euro taxi. The bus is fast and very clean.

We arrived in Florence, walked a couple of blocks and picked up our rental car. Our friends live close to the beautiful resort, Costello di Casole in the Siena region about 90 minute drive from Florence. Since we were staying with friends our days were planned around where our next lunch was. We fixed dinner at home and talked about what the next day would be. 

On the first afternoon we drove to the village of Volterra for a great lunch at Borge Pignano, villapigano@, if you are any where close this hotel and restaurant is a must. The grounds/ gardens and amazing pool carved into the rock is a perfect hideaway.  Manager Angelo Pais is there to take care of every detail and the chef created an amazing lunch.

The next day we drove to Siena, wandered through the streets and after a visit to the Duomo, a must if you are in town. Then we had lunch at a charming 75 year old restaurant “Osterisa Le Logge, Via del Porrione 33” just off the main square.  The food was the old style of local dishes, all perfectly prepared and served. 

After these great 3 hour lunches our simple low key dinners on the outside deck watching the sunsets was the perfect way to end the day. Ready for the next day adventure to explore a new village and share another lovely lunch. We drove to the village of “Colle de Val d’ Elsa. Our lunch at IL Frantoio was clean simple Italian fare. This is the village that you will find the famous Lotti terra-cotta cookware This village is also the place you will find the famous stared restaurant a”Adalfo”. 

The last night we had dinner in Castillo di Casole, they have a menu with many American favorites in the bar with an Italian flair. The next morning we headed north, the area of Parma is where we have long time friends that welcomed us for a short 3 days of food, conversation and exploring new restaurants in the region. After dinner at home and a good nights sleep we headed to the town of Cremona. We visited the Museum of Violins, lunch at a The Tavern La Botte just down the street was a nice local restaurant with lovely home made pasta and soup. After wandering through the town of Fidenza where our friends live and a couple hours of rest we drove to the town of Busseto to a great fish restaurant “L’ Araba Fenice”. If you are in the area this is an excellent choice for dinner, no fancy decor but excellent food. 

A great experience the next day was the opportunity to visit a “Labyrinth  in the village of Fontanellato. This experience was something we don’t get to try figuring out how to navigate the hidden paths,in the U.S. something like this is known to most of us as a maze., is created as a huge maze of paths winding through tall stands of bamboo. When you make your way to the end, if you get lost the have a help number posted in several places, you can enter the museum of the art collected owned and created by Franco Rocci.  You can enjoy lunch at the Labyrinth, but we suggest going to La Forcheta Ala in Fontanellato. Chef owner Chiuso Matedi is there to greet you and promises to bring you the best frito misto and Pizza in Italy. With great memories and a fond farewell to our week in Italy we headed back to the airport in Milan.

Leave a comment

Filed under italy, Italy and Siena, Uncategorized

Trip to India with Path, global health leader

In the past year I have had the opportunity to travel to many amazing places with friends and family in celebration of tuning 70. I decided I needed a shot of reality so when the opportunity arose to travel to India with a global health group called Path. This trip to India was to see a country that has many needs in global health, the people on the ground and the clinics that are making a difference. On October 27th I arrived a couple days early to explore Delhi before the Path team arrived on Sunday evening October 29.

PATH IS A LEADING INNOVATOR IN GLOBAL HEALTH to learn about what a difference they are making around the world go To WWW.PATH.ORG. Path is working with doctors and clinics in 20 different countries to eradicate TB, Malaria, HIV plus working with innovations to develop better ways help people and countries dealing with water, feeding and sanitation issues in 3rd world countries. I had a couple of days to prepare for the eye opening week ahead.

When we arrived in New Delhi we checked into ITC Maurya Hotel, a diplomatic hotel. Not an area for walking around,  but nice place to stay. Next morning I went to the spice market and got my pepper and a few other things. If you are there visit “MEHAR CHAND AND SONS, The golden horse –6535 Khari Baoli

A visit to Gandhi’s memorial tomb was interesting.  I had a good driver — Hem Raj number 91-9918278127 he stayed with me for 3 hours took me to visit many sites, including while I wandered through the National Museum and the Gallery of Modern art of India. Hem speaks good English and drove through terrible traffic all for 30 dollars. The next day a couple of the Path team had arrived and wanted to join me in exploring. Hem came back and drove us to K and K jewelers–G 23 South Extension on the ring road.  Through the years I have bought nice things at K & K and always feel like they give you a good price for quality jewelry pieces. The next stop was ” Delhi Haat Cottage Emporium” 51 Panch Kuian Road. This is a good place to see scarves, clothes, table linens all made in India and every quality. The prices are flexible depending on how well you negotiated. We headed back to the hotel for a good massage and dinner. The air was so poor in Delhi that we did not want to stay out and explore much longer. There was always tomorrow.

Sunday was the last day on our own to venture out so Hem picked us up and drove us to the India Gate, the area where the parliament buildings are located then back to the hotel for dinner with the team at a great restaurant Dum Pakht on the lower level of the hotel. “Dum Pakht” is very top Indian cuisine and served with all the right dishes in each course.

The journey began early at the Local Path Offices meeting those responsible for working with the clinics and doctors to ensure the patients being treated for different levels of illness are given the proper drugs and getting screened for not just TB, but other possible diseases. Path has been able to offer a safe place for women to receive proper screening for many health issues and then providing resources for them to receive treatment that they can afford.

Our next stop was to visit the Impact Lab on the IIT campus. This lab will provide a space for creative interactions with professors and students working on the next products developed to solve world wide health issues like their water sanitation project.

Lunch was at a fun outdoor restaurant called Lodi Gardens restaurant on Lodi road. This was not how we were served but a couple enjoying a fun seating option in the garden.

After lunch we had a few hours to visit the market again for those that wanted to do a little more shopping.

I believe that every trip is made better when the person introducing you to a new country enjoy their job and their country. In our case we had one of the best guides you could ever ask for. ROHIT GEHLOT went above and beyond everyday, Phone +919829041006 book him in advance he is very busy. His company, Raconteur out of NY can also help with the booking.

Rohit was with us through out the trip and made sure we were safe, had plenty of water and always got the best attention from any restaurant, shopping experience or entrance to any national monument through the fast lane.

We then had dinner in the market in a newly remodeled old private home now a small hotel and restaurant. Haveli is located in Chandni market,, good food and very interesting building.

Up early and took the train to Agra about 3 hours, clean and fast in reserved seats. Checked into the ITC Mughal Taj Ganj Hotel. Close to the Taj Mahal so an easy ride to the back gates for entry through the VIP lines. We were there for what was to be sunset but the smog was so bad you did not see the sunset but enjoyed the whole overwhelming site of the huge white building. Amazing in any sky. We had a nice dinner in the hotels restaurant, more Indian food but well prepared. Next day we headed back to Delhi and then a flight to Mumbai.

we arrived in Mumbai after an easy 2 hour flight and transferred to Taj Mahal Palace Hotel, across from the Gateway to India. The traffic was so bad it took almost and hour and half to make our way to the hotel. We walked to an interesting restaurant about 5 blocks away, “KHYBER” 145 MG Road wide selection of Indian dishes to share.

Next morning we headed to the Path Office in Dharavi. For the next couple of days we were introduced to the many project that Path is helping fund. Meeting the doctors and staff that make it possible for so many people living with TB, HIV and many other health issues to be seen and given medications to help save their lives and those in their family. Our visit to the slums that are serviced by the clinic and then on to the hospital and visit to the infant ICU and project mothers milk bank opened our eyes to the needs of the whole country. It was getting late so we had a crazy lunch at Cafe Mysore, serving South Indian snacks

. After such a busy day we decided to enjoy a beautiful Chinese dinner in the Taj hotel, Golden Dragon, amazing selection, including chili crabs.

The next morning we boarded buses for a drive over the mountains to the town of Pune, about a slow 4 hours. We had the privilege of meeting Doctor Dravidian at his clinic and several of his patients. The problems in this area are much different, dealing with more HIV because of all the prostitution issues with the truck drivers.

After lunch we had the opportunity to visit a vaccine Manufacturer, Serum Institute of India. It was amazing to tour through the halls of this huge company producing the serums for millions of vaccines distributed over the world. With the help of groups like The Gates Foundation and Path these vaccines are being produced for one fourth of similar drugs in other parts of the world. We spent the night at Vivanta, a Taj Blue Diamond hotel.

Next morning we headed back to Mumbai to prepare for our flight home. We stayed close to the airport at a great hotel, LEELA, thy have a lovely pool, good spa and several restaurants. Since the flights depart in the middle of the night I took a room to rest after a nice massage, glass of wine in the lobby bar and dinner upstairs in the Italian restaurant a couple hours nap and quick 5 minute trip back to the airport.

I feel so humble after spending time with the Path team seeing up close where the money we donate and grants from many national foundations is spent. If you are looking for a place to donate money as the year draws to a close I urge anyone to look into including Path in your giving. WWW.PATH.ORG

Leave a comment

November 25, 2017 · 10:18 pm

Trip to Montenegro viewed from the water

We charter boats in Turkey every other year with our group of friends we refer to ourselves as The Dudes. This year we had the charter broker bring the boat up to Montenegro with the thought that we would cruise the waters of Croatia. We flew into Dubrovnik and had a car pick us up to drive us to our hotel in village of Tivat, Montenegro where we picked up our boat. We spent the first night at The Regent Porto Montenegro, a beautiful new resort with a huge marina and shopping village. The hotel has several pools, spa and the waterfront has many fun restaurants to choose from. We had dinner next to the hotel at a good Lebenese restaurant, BYBLOS, everything we ordered was fresh and beautifully presented and not expensive. 

The next day we had some shopping in the local village and sat by the pool until we could get on our boat at 4pm.  

Once we got settled onboard our captain told us he was not given permits to go to Croatia so we would only cruise Montenegro. There are often things that are out of your control and we had to just go with the change of itinerary and enjoy the next adventure. 

The airline had lost our luggage on the flight over a few days before so we were already wearing the few things we found in Tivat at little shops. The water in this area is not as warm as past cruises and we expected a few big rain storms so we got our books out and poured our first glasses of wine. The crew was great and the chef did an amazing job. The first night we anchored out not far from  Tivat. The next day we cruised along the shore going south to a small bay and village of BIGOVA. We went to shore took a hike and got caught in a big thunderstorm.  When we returned to the boat the chef had prepared one of our many course meals of fresh vegetable salads, fish and homemade bread.The next morning we went south to BUDVA the most popular tourist town in Montenegro. We made lunch reservations at the AMAN resort at SVETI STEFAN. This resort is two separate properties one on the pink sand beach and one on the small island that they have totally redone. We are on the top of the island then took the grand tour so we all marked on our notes to come back and stay. We spent the night anchored in the bay and the next morning we to shore in BUDVA. The old walled city has been well preserved, but of course the narrow streets are full of tourist shops and little restaurants. The newer area outside the old city has long beaches full of people sunning themselves and the beaches are lined with restaurants. We went back to the boat after a few hours and had the best lunch in town served by out great staff. 

We cruised north again to the bay of Morintsley this area has a great amount of history from years of war and the high mountains coming down to the water makes for dramatic scenery. We spent most of the next day n the lovely village of KOTOR. Carl and I hiked to the top of Castel St. John Illyrian Fort, it was 11,685 steps according to our watch counter. When we got back into town we met the rest of the group at a wonderful waterfront restaurant Galion. Montenegro is famous for the mussels they raise in many mussel farms. We ordered them and they did not disappoint. A great day from start to finish. Later some of the group decided to try out the water sports and a swim, but the water was very cold. 

The next day we took a transfer to Dubrovnik for our flight out to Amsterdam for the night before we headed home. We stayed at the Sheraton Amsterdam airport hotel. It is connected to the airport so it is easy to board the flight in the morning. The hotel has a good restaurant, so if you get in late and do not want to go into the city it is a good choice. 

Leave a comment

Filed under dining, Gardening, Montenegro, Travel