When someone asks me to join them in Morocco to cook and explore I find that I can never say no. Last spring the amazing chef, cookbook author and tv personality, JOANNE WEIR, www.joanneweir.com, suggested I join her group in Morocco for a week. That is how it all began.
On Monday 10/21/15 I arrived at the beautiful compound in Marrakech called Jnane Tamsna, owned by Meryanne Louin-Martin and her husband Gary. Jnane Tamsna, http://www.jnanetamsna.com, is located about 15 minutes outside of the main city of Marrakech, our home of the next week. This amazing walled garden is the perfect place to return to each day after the hectic noises and sights of the medina. Monday night we gathered in the main building to meet the rest of the guests. This building is like a small hotel plus there are 2 houses on the grounds a total of 25 unique bedrooms, plus 5 large swimming pools.
Joanne energizes her group of 18 guests that would spend their mornings cooking in the beautiful outdoor classroom and then sit down to lunch in the garden to enjoy the dishes we created . Joanne gave each of us a packet of recipes and beautiful new aprons and began to tell us all the exciting adventures we would experience in the next week.
Tuesday morning we cooked our first tagines, these were small personal tagines that we would enjoy for lunch.
Half of us did a lamb tagine with preserved lemons and the others made chicken with dried fruit. Each tagine was set on a brazier for an hour while we wandered into the garden where tables had been set up for our lunch. We each got our personal tagine placed in front of us along with lovely salad and of course a glass of local rose. After our lunch a few of us went to Maison de Zoe to order beautiful linens and cotton bathrobes, 366 zone industrelle de Sidi Ghanem. Zoe also has a small boutique in La Mamounia Hotel.
Each morning chef Bahija and Chef Joanne Weir were ready with our list of recipes and all the ingredients we needed to prepare our dishes for our lunch. Everyone gathered with knives in hand cooking together with only a break for our morning tea to be served.
After another beautiful lunch we would venture out into the markets to explore and of course shop for our individual treasures. We were met by our amazing guide ( ABOUL, firstname.lastname@example.org ) his card says expert on shopping, shipping and history of the country. If you want the best guide in Merrakech ABOUL is the one to contact, cell 00212 (0) 661 173 971, in advance. He helped us bargain for great prices, he took the group that wanted carpets to a warehouse with an amazing selection showing the patience few men have.
For lunch in the medina look at “La Table du Palais” with a bountiful garden behind it walls. Love the Caftan store next door, “Maison Du Caftan, 65 Rue Sisi El Yamani.” Something for everyone and great prices and quick alterations if something did not quite fit. After crazy shopping, buying spices, saffron and argane oil we headed back to change for dinner.
Joanne arranged for dinner atan all woman run restaurant called “Al Fassia” famous for its roasted lamb shoulder. You start with 12 small plates of different salads and dips
The next day ABOUL took everyone to an amazing upscale shop “AYA’s 11 Bis, Derb Jdid Bab, next door to restaurant Tanjia.
This is the place to buy top quality Moroccan style clothing, jackets, dresses and accessories. After all the shopping we headed to “El Fenn” at sunset for drinks on the roof, http://www.el-Fenn.com, worth the stop. We then walked to dinner at “La Patisserier”, I would like it better for lunch since the view over the Medina from the roof would be wonderful.
Friday we did not cook instead we went to the wonderful spice gardens called “Nectarome”. Nectarome is about and hour out side of Merrakech toward the Atlas Mountains. Interesting place that has developed over the past 6 years and now is selling their products at retail is several locations, Jnane Tamsna had the shampoo in the showers. After our lunch in their garden several of us enjoyed a 20 minute foot soak in their unique sunken footbaths with special salts. I fell asleep on the way home I was so relaxed.
The next day we made a quick trip to “Galerie des Tanneuns” I bought a beautiful blue suede shirt and several wallets for gifts. Their prices are great and if they don’t have your size they are happy to make it for you.
Before dinner we went to La Mamounia for a drink in the garden, be prepared the martini was 19 Euro, but it is beautiful and worth the experience. Dinner that night was at a small restaurant called Nomad, back in the Medina. I would suggest it for lunch, trying to wander through the maze of alley ways at night is difficult. I had a simple piece of fresh fish, a nice change from all the tagines we had been eating.
We spent our last day saying good bye to Marrakech, some people doing one last trip to the Souke for those little gifts to take back home. Some of the group just sat by the pool for the last bit of sun.
The last evening we were invited for a magical dinner in the gardens surrounded by the many olive and citrus trees.
Everyone dressed in white and Meryanne and Gary opened their lovely home for cocktails before Joanne lead us through the garden to a long table surrounded by hundreds of candles. Music was being played from under the trees by local musicians,
Thank you Joanne of creating memories in one week we will all have with us for a lifetime.